Grilling with Seafood Medley

From Harvest of the Sea Kitchens

Ingredients:

3 cups Seafood Medley - Thawed* & Drained

1 lemon sliced

1/2 stick of unsalted butter, melted

1/4 cup olive oil

1 tsp grill seasoning like Montreal Blend

2 garlic cloves minced

Aluminum foil for making grill packets

Method

Thaw* and drain Seafood Medley. Melt butter in a small glass bowl then whisk in olive oil, seasoning and minced garlic. Make 2 aluminum foil packets and evenly distribute Seafood Medley and butter mixture. Place packets onto a pre-heated grill for 7-10 minutes. Carefully remove the packets from the grill and serve.

Tips

• The best time to add the packets to the grill is when you add your vegetables so it does not overcook.

*Safely thaw Seafood Medley by transferring desired amount of product into a container and thawing in the refrigerator overnight.