Grilled Cedar Plank Seamami Shrimp with Gremolata
Ingredients:
10 each 13-15 Seamami Shrimp
1 Tbsp Olive oil
1 Tsp. Paprika
1 Tsp. Sea Salt
1 Tsp. Black Pepper
1 Lemon for grilling
1 Cedar Planks
Gremolata
1/2 Cup Olive oil
2 Cups Italian Parsley
2 Cloves Garlic
2 Tbsp. Lemon Juice Zest from 1/2 Lemon
1 Tsp. Sea Salt
1 Tsp. Red Chili Flakes
Instructions
Soak Cedar Plank for 1 hour.
Place oil, lemon juice, and garlic in a food processor. Pulse until garlic is chopped. Add parsley, salt and pepper. Pulse again until parsley is coarsely chopped. Add lemon zest and refrigerate 1 hour.
Toss shrimp in olive oil, paprika, salt and pepper. Let marinate for 20 minutes. Cut a lemon in 1/2 and brush with residual marinate.
Dry off plank and brush both sides with olive oil. Arrange shrimp onto to plank. 10 shrimp fit on a plank.
When fire is ready (medium flame) place plank in the center of your grill. Wait 2 minutes while plank starts to catch fire. Cover and cook for 10 minutes. Open grill and pour a teaspoon of Gremolata on top of each shrimp. Close grill cover and cook additional 5 minutes. Place lemons cut side down and grill for 3 minutes.
Serve with grilled vegetables and crusty bread!