Dusted Ring and Tentacle Calamari with Herb Aioli

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From Harvest of the Sea Kitchens

Ingredients:

Harvest of the Sea - Dusted Ring & Tentacle Calamari

Herb Aioli

1 c. mayonnaise

1 tbsp. fresh parsley

1 tbsp. fresh dill

1 tbsp. fresh chive

1 tsp. fresh rosemary

1 tsp. fresh thyme

1 tsp. lemon zest

2 tsp. fresh lemon juice

1 tsp. kosher salt

½ tsp. ground pepper

1 egg yolk.

 
 

Aioli Instructions

Method: Mince fresh herbs and stir together all ingredients until fully incorporated. Chill for 1 hour and stir again prior to serving.

For Service:

Easily fry 1 - 8 oz. portion of Harvest of the Sea’s New! Dusted Ring & Tentacle Calamari. Serve with ramekin of Aioli.

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Seafood Medley Fritto Miso

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Chef Donahue’s Grilled Calamari